SEA BOWLS WITH ORANGE CREAM
Arrange on a plate the bowls filled with tuna cream with oranges. Garnish the bowls with slices of orange half cutted and deprived of their bark....
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SEA BOWLS WITH ORANGE CREAM

Ingredients
(4 people): 8 bowls of brise' pasta or 8 voul-ou-vent, a jar of DRAGO tuna cream with oranges 180 g, thin slices of orange to decorate.
Preparation
Arrange on a plate the bowls filled with tuna cream with oranges. Garnish the bowls with slices of orange half cutted and deprived of their bark.

Our Company
The company, founded in 1929, has today a factory in the industrial area of Syracuse. In compliance with the Sicilian tradition and the experience gained from four generations, the company operates in the conservation of fish products in brine and both in olive and seeds oil, such as tuna and mackerel, a kind of fish that is all along present in the typical Sicilian cuisine. All products are cleaned by hands without chemicals and do not contain preservatives or flavor enhancers. To suit the tastes of younger generation, the company also produces Tuna and Mackerel Pate and Cream that can be used to make sandwiches or pasta sauce. All these products, unlike the other ones commercially available, make your board joyful and have no added...
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