SPAGHETTI, TUNA EGGS AND CHERRY TOMATOES
Cook the spaghetti firm, drain and pour in a pan with some olive oil with the drained tuna eggs. Stir together for a few minutes. Quench the fire and add chopped tomatoes. Garnish with a little oregano....
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SPAGHETTI, TUNA EGGS AND CHERRY TOMATOES

Ingredients
(6 people): g.500 spaghetti, a jar of DRAGO tuna eggs in oil g.200, twelve cherry tomatoes, oregano, extra virgin olive oil to taste.
Preparation
Cook the spaghetti firm, drain and pour in a pan with some olive oil with the drained tuna eggs. Stir together for a few minutes. Quench the fire and add chopped tomatoes. Garnish with a little oregano.

Our Company
The company, founded in 1929, has today a factory in the industrial area of Syracuse. In compliance with the Sicilian tradition and the experience gained from four generations, the company operates in the conservation of fish products in brine and both in olive and seeds oil, such as tuna and mackerel, a kind of fish that is all along present in the typical Sicilian cuisine. All products are cleaned by hands without chemicals and do not contain preservatives or flavor enhancers. To suit the tastes of younger generation, the company also produces Tuna and Mackerel Pate and Cream that can be used to make sandwiches or pasta sauce. All these products, unlike the other ones commercially available, make your board joyful and have no added...
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