Archive









From February 19 to 22, Drago Company will be at Mia of Rimini, the International Food Show, which is at the top of the food industry trade shows.

With an audience of professionals in constant growth, the Mia fair, every year, consolidates its leadership in the field. Italian regional and international specialties, Catering, Frigus (specialized review in frozen foods and technologies for the cycle of cold), Biocatering, Gluten free (section for organic products with a focus on gluten-free products) and Logistic: these will be the exhibition sections of the fair .

A comprehensive display of products and specialties, Italian and foreign companies, the organization of side events, exhibitions food cleverly combined that create true works of art, forums where you analyze the new and future industry trends will be the right ingredients for a successful event.










Memorable date for the company "Sebastiano Drago dal 1929" that gains the Certificate for requirements of the IT01 system - 100% Original Italian Quality for seafood processing.



The world of food market is present at Tutto Food, the World Food Exhibition in Milan. The event is dedicated to all the participants in the industry, from production to distribution, including the most famous and extensive international distribution networks .
An highly qualified event both for the variety of products proposed and for the guaranteed high standard of quality. Tutto Food is the perfect opportunity to get in touch with the realities of the food sector, the privileged space to conclude negotiations and increase business. Tutto Food event welcomes thousands of visitors, professional workers from all the world, contributing to widen the horizons of an event that already comes with an international character. Every area of food is present at Milano World Food Exhibition, a leader event of international trade fair market.

Tutto Food is also meetings, conferences and contests on the theme food industry.


Drago will be present: PAD 13 -STAND S 11/13
www.tuttofood.it


Small-scale fishers: A threatened species. That's the common thread of this year's edition of Slow Fish. Without ignoring the on-going depletion of our oceans and seas, attention will be focused on the people around the world who make their living from fishing, who serve as custodians of the sea and who carry with them an invaluable legacy of memory and traditional knowledge.
Once again the Slow Fish calendar is packed with events: guided tastings at the Taste Workshops, renowned chefs at the Theater of Taste, opportunities for reflection and debate with leading experts at the Water Workshops and the educational experiences Sea, Fish and Fishers and Markets, Menus and Cooks for the public and schools.
The event offers many participative ways to explore all the Slow Fish activities dedicated to the future of small-scale coastal fishing, looking at the difficult balance between safeguarding the income of fishers and protecting the marine resources on which their livelihood depends.
Slow Fish is an opportunity for retracing the story of artisanal fishing, learning how it works, what cultures it involves, its hardships and skills, as well as discovering how much small-scale fishing has changed today, how it relates to the world and how it has suffered from globalization, and hearing firsthand from the producers of the Presidia of the Sea and those exhibiting in the richly varied Market section.

www.slowfish.it


From February 19 to 22, Drago Company will be at Mia of Rimini, the International Food Show, which is at the top of the food industry trade shows.

With an audience of professionals in constant growth, the Mia fair, every year, consolidates its leadership in the field. Italian regional and international specialties, Catering, Frigus (specialized review in frozen foods and technologies for the cycle of cold), Biocatering, Gluten free (section for organic products with a focus on gluten-free products) and Logistic: these will be the exhibition sections of the fair .

A comprehensive display of products and specialties, Italian and foreign companies, the organization of side events, exhibitions food cleverly combined that create true works of art, forums where you analyze the new and future industry trends will be the right ingredients for a successful event.

www.saporerimini.it


About corporate restyling and the launch of new logo and labels, the company has created a new elegant Drago package that contains two products of Drago brand and a Sicilian pottery handicraft.

An excellent gift idea for celebrating special occasions in line with the business strategy that combines the taste with the love for the tradition.

This new package was launched in December with the aim of urging the purchase of products for the holiday season, believing that the gift gourmet in recent years appears to be the preferred by the Italians.




The social commitment of Drago takes form especially in solidarity with projects that alleviate situations of poverty, illiteracy, hunger, drought or disease both nationally and internationally.

In particular, over the years, the company has supported many projects of UNICEF, in some cases creating appropriate labels and limited edition products that were sold at local events and the proceeds of which were intended to finance activities aimed at helping children in high risk areas of the earth.

For this reason, Drago Company has received from the President of the Provincial Committee of Syracuse, Carmelo Pace, the license plate "Friend of UNICEF" as a sign of gratitude for his work during these long years.






DRAGO company has taken part in several editions of the "Cibus" fair in Parma, the international exhibition of excellence of Italian food in the world organized by the local authority for fairs in Parma with the sponsorship of Federalimentare.

The last edition was held from 10th to 13th May 2010 and a thousand buyers from 55 countries were involved in search of best specialties, there were more than 60,000 visitors and nearly 900 journalists.
Thanks to an eighty years experience and a guaranteed supply chain with controls at each stage, Drago company was presented this year to the industry and food lovers, with important news, like the new logo and labels that today are more attractive and stylish.

Throughout the several editions, its presence at the fair has not only allow the emergence of new business relationships and the active participation in events arranged with the international leaders of industry and distribution, but has also increased awareness of its products in the large national and international audience.

www.cibus.it